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Tuesday, June 24, 2008
Girlfriends
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Saturday, June 21, 2008
The Way I See It #11
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Ps. Brema & Sarah's house is fantabulous! The kind of house that has just the right blend of style, unique features, comfort and sweet location! Congrats!
Pps. You know you are climbing the age brackets when your weekend consists of house warming parties, bachlorette's & baby showers! Though I am just a spectator I love celebrating these momentous moments for my friends! (...for the most part...ha! jk! one day soon!)
Friday, June 20, 2008
Enjoy Summer
As this weekend marks the start of the summer I thought I would share an excerpt I read in Journey to the Heart.
Learn to enjoy summer, that wonderful warm time when everything is in full bloom. Summer isn't forever, but don't ruin it by fussing. Forget about the winter just past, the autumn that lies ahead. Immerse yourself in the good times, the fullness of summertime. We may have gotten so used to other times, the colder times, that we've forgotten how to enjoy the sun, the warmth, the play times. The good times. Each moment of our lives is important. Each moment of our lives is a spiritual experience. To live fully in joy, we need to learn to enjoy the good times as well as weather the storms. Most of use are proficient at hunkering down and getting through the winters of our lives. Now it's time to learn something different. Take off your heavy wrap. Grab your straw hat and go bask in the sun. Tomorrow's lessons will take care of themselves. Today the lesson is learning to enjoy summer!
Read into the excerpt as you like, but I thought it was very suiting...as I find when summer has arrived there is a different kind of energy that people give off and it's so great to start fresh in this new season! This weekend for me is all about celebrating my amazing friendships! Last night Jodie & Matt had a BBQ with a couple friends, tonight Dave & Sarah are having a house warming party, tomorrow night is Josie's Bachlorette party in NOTL, and Sunday is Angela's baby Shower! Yay for the summer! (Also the summer means Andrew is coming home soon!)
Learn to enjoy summer, that wonderful warm time when everything is in full bloom. Summer isn't forever, but don't ruin it by fussing. Forget about the winter just past, the autumn that lies ahead. Immerse yourself in the good times, the fullness of summertime. We may have gotten so used to other times, the colder times, that we've forgotten how to enjoy the sun, the warmth, the play times. The good times. Each moment of our lives is important. Each moment of our lives is a spiritual experience. To live fully in joy, we need to learn to enjoy the good times as well as weather the storms. Most of use are proficient at hunkering down and getting through the winters of our lives. Now it's time to learn something different. Take off your heavy wrap. Grab your straw hat and go bask in the sun. Tomorrow's lessons will take care of themselves. Today the lesson is learning to enjoy summer!
Read into the excerpt as you like, but I thought it was very suiting...as I find when summer has arrived there is a different kind of energy that people give off and it's so great to start fresh in this new season! This weekend for me is all about celebrating my amazing friendships! Last night Jodie & Matt had a BBQ with a couple friends, tonight Dave & Sarah are having a house warming party, tomorrow night is Josie's Bachlorette party in NOTL, and Sunday is Angela's baby Shower! Yay for the summer! (Also the summer means Andrew is coming home soon!)
Sunday, June 15, 2008
Happy Father's Day!
Friday, June 13, 2008
How to Make Sushi
Step 1: Go to grocery store and buy the following: sticky rice, bamboo mat, nori sheets, wasabi, pickled ginger, chopsticks, soya sauce and ingredients suited to your taste buds
Step 2: Cook sticky rice (takes 17 minutes) - follow directions on package
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Step 4: Spread a thin layer of rice covering 3/4 of the nori
Step 5: Place ingredients on top of rice close to the edge
Step 6: Lift the edge of the mat closest to you with your thumbs so that a curve forms in the mat around the roll. (see picture) Lift the edge of the mat closest to you with your thumbs so that a curve forms in the mat around the roll. (see second picture)
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Step 7: Once the roll is complete cut the maki into even pieces and voila! Ready to serve!
You can be more creative once you get the hang of it, and for a quick tutorial go to your nearest sushi place and watch them in action.
Ok it is now 1:11 (make a wish) I need to hit the hay desperately! Off to the cottage this weekend! Can't wait!
Ps. It is officially Friday the 13th! Night night!
Thursday, June 12, 2008
My Review
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“Sometimes we need to stop analyzing the past, stop planning the future, stop figuring out precisely how we feel, stop deciding exactly what we want, and just see what happens.” -Carrie Bradshaw
Thursday, June 5, 2008
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